Illinois Center For Soy Foods

Italian Pasta Salad

New Consumer Handouts available on our Publications page for Soymilk, Textured Vegetable Protein, Soymilk and Soy Flour. Click here to download the Handouts.

	Over 40 recipes and an introduction to soy food and ingredients for the quantity food kitchen. Available for purchase online.
	This cookbook takes a world tour using soy products. Available for purchase online.

	Makes use of convenience foods, quick cooking soy products, and time saving techniques to help busy people. Available for purchase online.

	Baking with Soy in the American Kitchen has 43 recipes with photographs and includes easy to use soy products for baking. Available for purchase online.

	Great recipes to help you incorporate soy into your everyday diet. Over 25 recipes with photographs. Available for purchase online.

	An illustrated guide with information about textured vegetable protein and how to use it in everyday healthy cooking. Available for purchase online.
We Have Soy Brochures Available:
Soymilk & Cookies Snacking on Soy

ICSF "Game Day Chili" Wins Grand Prize
ICSF was awarded grand prize at the 6th Annual Urbana International Beer Tasting and Chili Cook-Off.

ICSF Publishing New Soy At Home Series
The Illinois Center for Soy Foods is in the process of publishing a new brochure series called "Soy At Home." For more information, click here.

INTSOY Announces New Course: Processing and Marketing Soybeans for Meat, Dairy and Baking Applications
April 21 - April 28, 2008. Click here for more information.

ICSF Receives Funding
The Illinois Center for Soy Foods (ICSF) receives funding from the Illinois Soybean Association.

Center Releases ISoy Report
View the summary report for the ISoy Program: A Better School Lunch.

Sammy Soy says,

Cookbook Sale!

Cookbooks are on sale for $10 each. (plus shipping and handling)

Click here to order.

Also, buy a Soy Starter Kit & add your choice of one cookbook for only $20.00 (price includes shipping and handling).

Address for mail orders:
Illinois Center for Soy Foods
170 NSRC
1101 W. Peabody
Urbana, IL 61801
Phone: (217)244-1706
Fax: (217)244-1707

The Kit includes soy flour, textured vegetable protein, soy nuts, organic soymilk and organic vanilla soymilk, firm silken tofu, and a recipe booklet to get you started.

The Center was established with funding from the State of Illinois via the Illinois Council on Food and Agricultural Research (C-FAR). C-FAR has provided over $1.53 million dollars in support of the Center.

ICSF is supported by research faculty and staff with expertise in food technology, food product development and testing, nutrition and safety, and marketing and education.

Research Abstracts

Illinois Center for Soy Foods
170 NSRC
1101 W. Peabody Dr., Urbana, IL 61801
(217) 244-1706, Fax (217) 244-1707