This cookbook targets chefs in the food service industry, presenting the many ways soy can be used as an ingredient in recipes designed for the quantity food kitchen. Recipes are designed for making twenty-four or more servings, and contains a wide range of standard and gourmet items from breakfast dishes and appetizers to main dishes and desserts. There are over forty recipes and a section introducing soy food ingredients and how best to use them. The CD form of the book will introduce chefs to ways soy can enhance their menu. The CD will be available to food service workers for just $3.00 shipping and handling. To order this CD fill out our online order form or call us at: (217) 244-1706.

Take a world food tasting tour with the latest cookbook in the Soy in the American Kitchen series. Forty recipes of delicious appetizers, breads, main courses and desserts will delight the palate while giving each dish a soy twist. To order this book fill out our online order form or call us at: (217) 244-1706.

This cookbook showcases adaptations of traditional recipes that have been revised to include soy to address the issue of how to get delicious food on the table fast. The 34 recipes in the cookbook are suitable for the average American kitchen. Soy for the Last Minute Chef makes use of convenience foods, quick cooking soy products, and time saving techniques to help busy people get tasty and nutritious meals on the table quickly. To order this book fill out our online order form or call us at: (217) 244-1706.

This cookbook presents the many ways that soy can be used as a healthy and delicious ingredient in a variety of baked products. The 43 recipes in the cookbook are suitable for the average American kitchen. This illustrated, durable guide to using soy in baking includes easy-to-use soy products such as soy flour, soy protein isolate, soy milk, tofu, textured soy protein, soy nuts and soy analogs. To order this book fill out our online order form or call us at: (217) 244-1706.

A colorful and illustrated guide of menus using tofu. This is the first book in a five part series of books designed to incorporate soy ingredients into our everyday cuisine. It is 42 glossy pages of durable card stock, wire bound for ease of use in the kitchen. To order this book fill out our online order form or call us at: (217) 244-1706.

An illustrated guide with information  about textured vegetable protein and how to use it in everyday healthy cooking. This is the 2nd in the five part series of books designed to incorporate soy ingredients  in the American diet. There are 37 recipes in this 57 page cookbook with durable and glossy pages  with full color photos of selected recipes.These recipes range from calzones to stuffed peppers  to cakes  and biscotti. It has 37 recipes as listed below.

To order this book fill out our online order form or call us at: (217) 244-1706.

Topics Include:

• Why Choose Soymilk?
• Soy Nutrition
• Which Soymilk Should you Choose?
• Part of a Healthy Diet
• Tips for Using Soymilk
• Baking with Soy
• The University of Illinois and Soymilk

Topics Include:

• Why Choose Soy Snacks?
• Snacks - Part of a Healthy Diet
• Soy Snacks at the Store
• Super Soy Snacks
• Recipes for Trail Mix and Soy Smoothies
• The University of Illinois & Soy Snacks